भाषा बदला
Wheat Gluten

गहू ग्लोटेन

उत्पादन तपशील:

X

गहू ग्लोटेन किंमत आणि प्रमाण

  • किलोग्रॅम/कि
  • 100
  • किलोग्रॅम/कि

गहू ग्लोटेन उत्पादन तपशील

  • खोली तापमान
  • White
  • Wheat Gluten
  • पावडर
  • गंधहीन

गहू ग्लोटेन व्यापार माहिती

  • कॅश अडव्हान्स (सीए)
  • प्रति महिना
  • दिवस
  • सर्व भारत

उत्पादन वर्णन

Wheat Gluten (also known as vital wheat gluten) is a protein-rich and versatile ingredient obtained from wheat. It comes from the extraction of gluten (the protein component of wheat) from wheat flour by a selective separation process. Wheat Gluten plays an important role in the development of gluten in dough. It improves the dough structure, improves the crumb structure and increases the volume of dough in baked goods. Due to its unique functional characteristics in food production and high protein content, wheat gluten is a valuable ingredient for a variety of culinary and industrial uses. From baking and pasta to meat substitutes, wheat gluten can be used in a variety of applications.

Country of Origin

Made in India

Cuisine

Indian

Shelf Life

3 Years

Packaging Size

25 Kgs Per Bag

Packaging Type

25 Kgs Per Bag

Certified Company

EKLAVYA BIOTECH

Brand

EKLAVYA BIOTECH

Usage/Application

Cooking

Food And Nutraceutical Products मध्ये इतर उत्पादने



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