भाषा बदला
Type II Agar Agar Powder

प्रकार II अगर अगर पावड

उत्पादन तपशील:

X

प्रकार II अगर अगर पावड किंमत आणि प्रमाण

  • 100
  • किलोग्रॅम/कि
  • किलोग्रॅम/कि

प्रकार II अगर अगर पावड उत्पादन तपशील

  • पावडर
  • White
  • Type II Agar Agar Powder

प्रकार II अगर अगर पावड व्यापार माहिती

  • कॅश अडव्हान्स (सीए)
  • प्रति महिना
  • दिवस
  • सर्व भारत

उत्पादन वर्णन

Get a taste of our natural thickening power with our premium culinary & scientific ingredient prized for gelling & stabilizing properties. Made from the finest seaweed, Type II Agar Powder is the secret to flawless gels, Jellies and culture media. Type II Agar is a natural thickening agent derived from seaweed. It is free of additives, preservatives and artificial colors to ensure purity and safety. Type II Agar is known for its remarkable gel strength & stability. It sets fast and retains its structure even at high temperatures, making it suitable for a wide variety of culinary & laboratory application

Application

Culture Media

Ash

3% Max

Colour

White To Off White

Gelling Strength

800-850GM/CM2

Gelling Temp

37-40 C

Melting Temp

88-95 C

Moisture

15% Max

pH

6.0-7.5

Product Name

Agar Agar Type II

Starch

Nil

Usage

Laboratory To Industrial

Micro Biological Media Bases मध्ये इतर उत्पादने



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